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When should I book my event? |
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Will you tentatively hold a date?
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Will the food be hot?
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Do you give seniors a discount?
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Do you require a deposit?
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What methods of payment do you accept?
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What is the cost for children?
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When is final count due? |
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Do you provide alcohol and beverages? |
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Do I need to sign a contract? |
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Is there a charge for delivery? |
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Do you provide chaffers with ala carte items? |
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When do you charge a gratuity charge? |
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Do you provide linens? |
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What kind of food racks do you use? |
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Do you provide coffee? |
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Do you have a "Food Hostess Service." |
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Do you have waitresses, china, etc? How many staff will be working my event? |
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Is there a cake cutting fee for my wedding? |
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Are you insured? |
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Don't see your questions listed? Use our Email Form |
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When should I book my event?
All events should be booked as soon as possible to ensure availability during busy times such as Christmas events and events in the summer.
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Will you tentatively hold a date?
No. All dates are booked on a first come first served basis. If you can not commit to a date, then we assume you are still shopping around for services.
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Will the food be hot?
We have been asked this puzzling question by new potential customers several times in any given year. We are told that they have experienced "cold" food that should have been hot from other caterers. The answer is Yes! All food packages will come hot to your location. Hot items will be delivered hot and cold items will be delivered cold. We can't imagine it any other way. Our ala carte menu may be ordered hot or cold. For example, some clients order the piggies cold so they could heat them up for their dinner party. All ala carte items come with heating instructions and safe handling instructions.
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Do you give seniors a discount?
Yes for tax exempt Senior Groups Only. They can receive any dessert from our delightful dessert menu 1/2 price when a full package event is booked from our standard packages only. (i.e. does not include theme, outing, ala carte etc...)
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Do you require a deposit?
As of January 2011 all event will require a non-refundable
deposit of $50.00
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What methods of payment do you accept?
PREPAYMENT: Personal Check for deposit only, Business Check,
Club or Organization Check..
FINAL PAYMENT: We no longer accept personal checks for final
payment on the day of the event. Our preferred payment
methods are cash, money order, cashiers check. As a
convenience we accept Visa, MasterCard, American Express and
Discover. Credit card payments MUST be prearrange. All
card not present transactions will incur a flat convenience fee.
Payment of Balance Four Days or Less Before Event:
Payment is expected before food is set-up and is on a C.O.D.
(cash on delivery) basis only. No personal checks will be
accepted.
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What is the cost for children?
We do not offer a discount for children from our
regular menu. Our clients know their families the best and know
the best method of ordering for their event. Please
remember, when having children at your event, it is important to
have children friendly food and beverages available to them.
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When is final count due?
Your final count is due the 5-7 days before your event or when falling on weekend, the Monday before. This count is considered a guarantee, not subject to reduction.
When your party is booked you will be notified on the final
count date.
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Do you provide alcohol and beverages?
We can provide coffee, bottled water, and soda at an additional charge. We do not provide any alcohol or alcohol service at this time. It is important to review the alcohol policies of your rental facility before signing a contract with them.
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Do I need to sign a contract?
Yes. It is important for our clients to understand our refund policy, alcohol policy, and our terms and conditions. Please feel free to ask any questions prior to signing our agreement.
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Is there a charge for delivery?
Yes. The current rate will be listed next the menu prices. The delivery charge is for gas and vehicle expenses.
A gratuity to your delivery/set-up person is at your discretion. Deliveries
are ONLY for packages. Items by the tray may be picked up at the
kitchen.
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Do you provide chaffers
for an ala cart order (items by the tray)?
No. Chaffers and chaffing fuel is available at an additional charge.
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When do you charge a gratuity charge?
Our gratuity policy varies. Please inquire.
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What kind of food racks do you use?
If you need wire racks, the cost is an additional charge to the delivery fee
OR see your current menu for cost. We charge extra for the stainless steel racks due to the expense of the racks and the high maintenance on the them. A credit card deposit is required on all items that are rented.
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Do you provide linens?
Yes. We provide the linens at an additional charge. Please inquire for current rate. All linens must be returned by the first Monday after your event
to avoid an additional expense. You must also provide us with a credit card back up for any linens that are unreturned or damage. Please inquire about our policy.
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Do you provide coffee?
Coffee is provided at an additional fee. We do not sell the coffee by the cup.
Coffee is ordered by container. Please ask for current prices.
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Do you have a "Food Hostess Service?"
We encourage all large events to utilize our food service hostess/host program. All large events have multiple food trays. A food hostess maintains and refills your food buffet so you can enjoy the company of your guest's and event without having to do all the work. Please inquire for current pricing and availability.
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Do you have waitresses, china, etc?
Yes. The cost of wait staff is based on your location, level of difficulty, facility challenges, your service caliber expectations and budget. The number of wait staff for every event varies because every event has its challenges, so we believe that boiler-plate staffing formulas don’t work. If you would like "extra" staff on hand, we’re happy to help. Many of our wait staff have been with us a decade or more.
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Is there a cake cutting fee for my wedding?
There is not a cake
cutting fee. HOWEVER, cake cutting and serving will require
additional labor and/or workers if your are using our food
hostesses.
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Are you insured?
Yes. We will provide a certificate of insurance to any facility. Requests must be made at least 10 days before your event. This will give the insurance company the time need to produce the certificate to the facility. Any vendor who requests to be added as named "insured" for a particular event will be charged a fee.
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Don't see your questions listed? Use our Email Form |
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Stuffed Chicken Breasts |
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Individual boneless chicken breast stuffed with a moist corn
bread stuffing topped with our chef’s chicken gravy. |
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Chicken Parmigiana |
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Seasoned boneless chicken breast topped with marinara sauce,
ricotta, and blended cheeses. |
Baked Haddock (add $.95) |
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Seasoned haddock baked and drizzled with our light butter wine
sauce.
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Pierogi |
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Our
homemade potato and cheese Pierogi served with buttered and
onions. |
Tuna Noodle Bake |
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Elbow
macaroni bake in a cheesy béchamel sauce topped with tuna. |
Stuffed Chicken Breasts
(add $1.25 per Person) |
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Individual boneless chicken breast stuffed with a moist corn
bread stuffing topped with our old fashion chicken gravy |
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Stuffed Sole
(add $2.50 per person) |
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Individual rolled filet of sole stuffed with a moist bread and
shrimp stuffing baked in sweet cream butter. |
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Stuffed Chicken Saltimbocca with Provolone (add $3.25 per person) |
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Breaded chicken breasts stuffed with imported smoked provolone and prosciutto drizzled with a savory wine sauce.
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| Greek Stuffed Chicken with Spinach and Feta (add $3.25 per person) |
| Breaded chicken breasts stuffed with feta and spinach drizzled with mushroom sauce. |
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| Parmesan Crusted Chicken (add $2.75 per person) |
| Chicken breast rolled in a parmesan cheese breading topped with Italian diced tomatoes. |
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| Chicken Fancaise with Crab Sauce (add $3.95 per person) |
| Chicken breasts coated with a light egg batter topped with a light lemon butter wine crab sauce. |
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| Corn Pudding Soufflé (add $3.45 per person) |
| Individual soufflés with delicate sweet corn. |
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| Salmon with Horseradish Mustard Vinaigrette (add $3.95 per person) |
| Baked salmon drizzled with a delicate blend of horseradish mustard vinaigrette. |
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| Gamberetti a La Cream (add $3.55 per person) |
| Sautéed shrimp tossed in a gorgonzola and parmesan cream wine sauce served over pasta. |
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| Shrimp Alfredo (add $3.15 per person) |
| Shrimp sautéed with butter and garlic tossed in alfredo sauce served over linguine. |
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| Grilled Chicken Linguine (add $3.95 per person) |
| Marinated chicken breasts grilled and sliced served over linguine tossed in a rich cream sauce. |
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| Portabella Crab Imperial (add $6.25 per person) |
| Large portabella caps stuffed with lump crab meat topped with a creamy béchamel and Italian cheese sauce. |
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| Portabella Cap Stuffed with Spinach and Feta (add $5.25 per person) |
| Large portabella cap stuffed with sautéed spinach, garlic, and feta cheese topped with melted Italian blended cheeses. |
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| Blackened Beef Chasseur (add $3.25 per person) |
| Beef roasted to perfection seasoned with our blackening spices sliced thick served with au jus sauce. |
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| A note about upgrades: You can substitute up to two standard items for the additional charge listed. |
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Herbed Baked Chicken
Juicy breasts, thighs, drums, and wings seasoned with our secret herb seasoning.
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Roast Beef Au Jus
Sliced roasted beef tossed in au jus. |
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Penne with Homemade Meatballs
Penne pasta and delicious hand rolled meatballs in a simmered homemade sauce.
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Pigs In a Blanket (Stuffed Cabbage Rolls)
Tender cabbage stuffed with a special blend of ground meat and rice baked in a delicious semi-sweet tomato broth. |
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Chicken Fricassee
Lightly breaded tender chicken strips served in a rich simmered chicken sauce. |
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Meat Stuffed Shells
Pasta Shells stuffed with a blend of ground meat, spinach, and seasonings baked in a rich simmered sauce topped with imported cheeses.
topped
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Cheese Stuffed Shells
Pasta Shells stuffed with a rich blend of ricotta and cheeses baked in a simmered sauce topped with imported cheeses.
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Baked Ham with Pineapple Sauce
Sliced ham topped with a sweet pineapple glaze and maraschino cherries. |
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Chicken Francaise
Chicken strips coated with a light egg batter sautéed in a light lemon butter wine sauce.
L
A brief description of the dish. |
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Fresh Baked Pork Roast
Tender fresh roasted pork sliced and drizzled with garlic and pork au jus or topped with apple chutney. |
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Southern Fried Chicken
Chicken breast, thighs, drums, and wings seasoned with our secret blended breading and deep fried the southern way.
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Barbeque Chicken
Chicken breast, thighs, drums, and wings seasoned with blended spices and basted with sauce. |
