|
When should I book my event? |
|
|
Will you tentatively hold a date?
|
|
|
Will the food be hot?
|
|
|
Do you give seniors a discount?
|
|
|
Do you require a deposit?
|
What methods of payment do you accept?
|
What is the cost for children?
|
|
When is final count due? |
|
Do you provide alcohol and beverages? |
|
Do I need to sign a contract? |
|
Is there a charge for delivery? |
|
Do you provide chaffers with ala carte items? |
|
When do you charge a gratuity charge? |
|
Do you provide linens? |
|
What kind of food racks do you use? |
|
Do you provide coffee? |
|
Do you have a "Food Hostess Service." |
|
Do you have waitresses, china, etc? How many staff will be working my event? |
|
Is there a cake cutting fee for my wedding? |
|
Are you insured? |
|
Don't see your questions listed? Use our Email Form |
|
|
|
|
|
|
|
|
|
|
When should I book my event?
All events should be booked as soon as possible to ensure availability during busy times such as Christmas events and events in the summer.
<BACK TO TOP> |
|
|
Will you tentatively hold a date?
No. All dates are booked on a first come first served basis. If you can not commit to a date, then we assume you are still shopping around for services.
<BACK TO TOP> |
|
|
Will the food be hot?
We have been asked this puzzling question by new potential customers several times in any given year. We are told that they have experienced "cold" food that should have been hot from other caterers. The answer is Yes! All food packages will come hot to your location. Hot items will be delivered hot and cold items will be delivered cold. We can't imagine it any other way. Our ala carte menu may be ordered hot or cold. For example, some clients order the piggies cold so they could heat them up for their dinner party. All ala carte items come with heating instructions and safe handling instructions.
<BACK TO TOP> |
|
|
Do you give seniors a discount?
Yes for tax exempt Senior Groups Only. They can receive any dessert from our delightful dessert menu 1/2 price when a full package event is booked from our standard packages only. (i.e. does not include theme, outing, ala carte etc...)
<BACK TO TOP> |
|
|
Do you require a deposit?
Most of the time, yes. A deposit guarantees your calendar date for your event and locks in the current pricing (for up to 12 months - menu is subject to our contract agreement.)
<BACK TO TOP> |
|
|
What methods of payment do you accept?
Prepayment: Personal Check (minimum 7 days before), Business Check, Club or Organization Check, Visa, MasterCard, Money Order, American Express and Discover.Payment of Balance Four Days or Less Before Event:
Payment is expected before food is set-up and is on a C.O.D.
(cash on delivery) basis only.
<BACK TO TOP> |
|
|
What is the cost for children?
The cost of children from ages 3 to 10 is 60% of the menu price provided the amount of children does not exceed 5 to 8% of your event total. Please keep in mind that if having a formal event, extra charges for plates etc... is full price. We take each event on a case by case basis. Children's Events and Parties do not receive a discount on our adult friendly menus. Instead, we suggest selecting our children's menu. |
|
|
When is final count due?
Your final count is due the 5-7 days before your event or when falling on weekend, the Monday before. This count is considered a guarantee, not subject to reduction.
When your party is booked you will be notified on the final
count date.
<BACK TO TOP> |
|
|
Do you provide alcohol and beverages?
We can provide coffee, bottled water, and soda at an additional charge. We do not provide any alcohol or alcohol service at this time. It is important to review the alcohol policies of your rental facility before signing a contract with them.
<BACK TO TOP> |
|
|
Do I need to sign a contract?
Yes. It is important for our clients to understand our refund policy, alcohol policy, and our terms and conditions. Please feel free to ask any questions prior to signing our agreement.
<BACK TO TOP> |
|
|
Is there a charge for delivery?
Yes for packages only. If you book your event for package and
they decided to order items by he tray, they must be picked up
at our kitchen.
<BACK TO TOP> |
|
|
Do you provide chaffers with ala cart items?
No. Chaffers and chaffing fuel is available at an additional charge.
<BACK TO TOP> |
|
|
When do you charge a gratuity charge?
A gratuity charge is charged when personnel is provided for your event The standard charge is 15% of your bill provided it exceeds $500.00. Otherwise a minimum of $75.00 is charged. Other rules apply for outings, funerals, and theme dinners.
<BACK TO TOP> |
|
|
What kind of food racks do you use?
If you need wire racks, the cost is an additional charge to the delivery fee. The cost is $3.50 per each hot item and includes 6 hr. sterno and aluminum water tray for each hot item. We lend you the wire rack at no charge. Basically, we are charging you for the cost of the fuel and pan. We have stainless steel racks available for an additional fee. We charge extra for the stainless steel racks due to the expense of the racks and the high maintenance on the them. A credit card deposit is required on all items that are rented.
<BACK TO TOP> |
|
|
Do you provide linens?
Yes. We provide the linens at an additional charge. Please inquire for current rate. All linens must be returned by the first Monday after your event. You must also provide us with a credit card back up for any linens that are unreturned or damage. Please inquire about our policy.
<BACK TO TOP> |
|
|
Do you provide coffee?
Coffee is provided at an additional fee. We do not sell the coffee by the cup. The minimum cups provided is 30. Please ask for current prices.
<BACK TO TOP> |
|
|
Do you have a "Food Hostess Service?"
We encourage all large events to utilize our food service hostess/host program. All large events have multiple food trays. A food hostess maintains and refills your food buffet so you can enjoy the company of your guest's and event without having to do all the work. Please inquire for current pricing and availability.
<BACK TO TOP> |
|
|
Do you have waitresses, china, etc?
Yes. The cost of wait staff is based on your location, level of difficulty, facility challenges, your service caliber expectations and budget. The number of wait staff for every event varies because every event has its challenges, so we believe that boiler-plate staffing formulas don’t work. If you would like "extra" staff on hand, we’re happy to help. Many of our wait staff have been with us a decade or more.
<BACK TO TOP> |
|
|
Is there a cake cutting fee for my wedding?
No charge for sheet cakes.
A cake cutting fee will be charged based on the scope of your
cake. If you are renting specialty china and flatware, remember
that cake service means extra plates and forks.
<BACK TO TOP> |
Are you insured?
Yes. We will provide a certificate of insurance to any facility. Requests must be made at least 10 days before your event. This will give the insurance company the time need to produce the certificate to the facility. Any vendor who requests to be added as named "insured" for a particular event will be charged a fee.
<BACK TO TOP> |
|
|
|
Don't see your questions listed? Use our Email Form |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
Stuffed Chicken Breasts |
|
Individual boneless chicken breast stuffed with a moist corn
bread stuffing topped with our chef’s chicken gravy. |
|
Chicken Parmigiana |
|
Seasoned boneless chicken breast topped with marinara sauce,
ricotta, and blended cheeses. |
Baked Haddock (add $.95) |
|
Seasoned haddock baked and drizzled with our light butter wine
sauce.
|
Pierogi |
|
Our
homemade potato and cheese Pierogi served with buttered and
onions. |
Tuna Noodle Bake |
|
Elbow
macaroni bake in a cheesy béchamel sauce topped with tuna. |
Stuffed Chicken Breasts
(add $1.25 per Person) |
|
Individual boneless chicken breast stuffed with a moist corn
bread stuffing topped with our old fashion chicken gravy |
| |
|
|
|
Stuffed Sole
(add $2.50 per person) |
|
Individual rolled filet of sole stuffed with a moist bread and
shrimp stuffing baked in sweet cream butter. |
|
|
|
Stuffed Chicken Saltimbocca with Provolone (add $3.25 per person) |
|
Breaded chicken breasts stuffed with imported smoked provolone and prosciutto drizzled with a savory wine sauce.
|
|
|
| Greek Stuffed Chicken with Spinach and Feta (add $3.25 per person) |
| Breaded chicken breasts stuffed with feta and spinach drizzled with mushroom sauce. |
| |
| Parmesan Crusted Chicken (add $2.75 per person) |
| Chicken breast rolled in a parmesan cheese breading topped with Italian diced tomatoes. |
| |
| Chicken Fancaise with Crab Sauce (add $3.95 per person) |
| Chicken breasts coated with a light egg batter topped with a light lemon butter wine crab sauce. |
| |
| Corn Pudding Soufflé (add $3.45 per person) |
| Individual soufflés with delicate sweet corn. |
| |
| Salmon with Horseradish Mustard Vinaigrette (add $3.95 per person) |
| Baked salmon drizzled with a delicate blend of horseradish mustard vinaigrette. |
| |
| Gamberetti a La Cream (add $3.55 per person) |
| Sautéed shrimp tossed in a gorgonzola and parmesan cream wine sauce served over pasta. |
| |
| Shrimp Alfredo (add $3.15 per person) |
| Shrimp sautéed with butter and garlic tossed in alfredo sauce served over linguine. |
| |
| Grilled Chicken Linguine (add $3.95 per person) |
| Marinated chicken breasts grilled and sliced served over linguine tossed in a rich cream sauce. |
| |
| Portabella Crab Imperial (add $6.25 per person) |
| Large portabella caps stuffed with lump crab meat topped with a creamy béchamel and Italian cheese sauce. |
| |
| Portabella Cap Stuffed with Spinach and Feta (add $5.25 per person) |
| Large portabella cap stuffed with sautéed spinach, garlic, and feta cheese topped with melted Italian blended cheeses. |
| |
| Blackened Beef Chasseur (add $3.25 per person) |
| Beef roasted to perfection seasoned with our blackening spices sliced thick served with au jus sauce. |
 |
| |
| A note about upgrades: You can substitute up to two standard items for the additional charge listed. |
|
Herbed Baked Chicken
Juicy breasts, thighs, drums, and wings seasoned with our secret herb seasoning.
|
|
Roast Beef Au Jus
Sliced roasted beef tossed in au jus. |
|
Penne with Homemade Meatballs
Penne pasta and delicious hand rolled meatballs in a simmered homemade sauce.
|
|
Pigs In a Blanket (Stuffed Cabbage Rolls)
Tender cabbage stuffed with a special blend of ground meat and rice baked in a delicious semi-sweet tomato broth. |
|
Chicken Fricassee
Lightly breaded tender chicken strips served in a rich simmered chicken sauce. |
|
Meat Stuffed Shells
Pasta Shells stuffed with a blend of ground meat, spinach, and seasonings baked in a rich simmered sauce topped with imported cheeses.
topped
|
|
Cheese Stuffed Shells
Pasta Shells stuffed with a rich blend of ricotta and cheeses baked in a simmered sauce topped with imported cheeses.
|
|
Baked Ham with Pineapple Sauce
Sliced ham topped with a sweet pineapple glaze and maraschino cherries. |
|
Chicken Francaise
Chicken strips coated with a light egg batter sautéed in a light lemon butter wine sauce.
L
A brief description of the dish. |
|
Fresh Baked Pork Roast
Tender fresh roasted pork sliced and drizzled with garlic and pork au jus or topped with apple chutney. |
|
Southern Fried Chicken
Chicken breast, thighs, drums, and wings seasoned with our secret blended breading and deep fried the southern way.
|
|
Barbeque Chicken
Chicken breast, thighs, drums, and wings seasoned with blended spices and basted with sauce. |
