Main Catering Selections
Complete Descriptions For Package One or
Package Two
click on item below to see description or scroll down to see all descriptions

Stuffed Chicken Breasts <back to menu>

Individual boneless chicken breast stuffed with a moist corn bread stuffing topped with our chef’s chicken gravy.

Chicken Parmigiana <back to menu>

Seasoned boneless chicken breast topped with marinara sauce, ricotta, and blended cheeses.

Baked Haddock <back to menu>

Seasoned haddock baked and drizzled with our light butter wine sauce.

Pierogi <back to menu>

Our homemade potato and cheese Pierogi served with buttered and onions.

Tuna Noodle Bake <back to menu>

Elbow macaroni bake in a cheesy béchamel sauce topped with tuna.

Stuffed Chicken Breasts <back to menu>

Individual boneless chicken breast stuffed with a moist corn bread stuffing topped with our old fashion chicken gravy.

Grilled Chicken Linguine  <back to menu>

Marinated chicken breasts grilled and sliced served over linguine tossed in a rich cream sauce.

Stuffed Sole <back to menu>

Individual rolled filet of sole stuffed with a moist bread and shrimp stuffing baked in sweet cream butter.

Butter Crusted Fish <back to menu> Baked fish coated with light butter crust coating.

UPGRADES TO MENU TWO ONLY FOR AN ADDITIONAL COST.... Call for pricing

Stuffed Chicken Saltimbocca with Provolone Call for Price <back to menu>

Breaded chicken breasts stuffed with imported smoked provolone and prosciutto drizzled with a savory wine sauce.

Greek Stuffed Chicken with Spinach and Feta Call for Price <back to menu>

Breaded chicken breasts stuffed with feta and spinach drizzled with mushroom sauce.

Parmesan Crusted Chicken Call for Price <back to menu>

Chicken breast rolled in a parmesan cheese breading topped with Italian diced tomatoes.

Chicken Fancaise with Crab Sauce Call for Price <back to menu>

Chicken breasts coated with a light egg batter topped with  a light lemon butter wine crab sauce.

Corn Pudding Soufflé Call for Price <back to menu>

Individual soufflés with delicate sweet corn.

Salmon with Horseradish Mustard Vinaigrette  Call for Price <back to menu>

Baked salmon drizzled with a delicate blend of horseradish mustard vinaigrette.

Gamberetti a La Cream   Call for Price <back to menu>

Sautéed shrimp tossed in a gorgonzola and parmesan cream wine sauce served over pasta.

Shrimp Alfredo Call for Price <back to menu>

Shrimp sautéed with butter and garlic tossed in alfredo sauce served over linguine.

Portabella Crab Imperial Call for Price <back to menu>

Large portabella caps stuffed with lump crab meat topped with a creamy béchamel and Italian cheese sauce.

Portabella Cap Stuffed with Spinach and Feta Call for Price <back to menu>

Large portabella cap stuffed with sautéed spinach, garlic, and feta cheese topped with melted Italian blended cheeses.

Blackened Beef Chasseur  Call for Price <back to menu>

Beef roasted to perfection seasoned with our blackening spices sliced thick served with au jus sauce.

A note about upgrades:  You can substitute up to two standard items for the additional charge listed.

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