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Testimonials:

"Just Like Grandma used to make back home."
--Rochester, N.Y.

 

 



Serving All On
NEPA  
      

        KL's Distinctive   
  Impressions Catering 

    "Leave Your Guest's
       With A Lasting
 Distinctive Impression"

 

KLs Catering Logo Serving All of Northeastern Pa Wilkes Barre Dallas Pittston Kingston Wyoming Plains Mountain Top Exeter

Outing/Clam Bake
Menu and Prices Subject To Change Without Confirmation
Serving All of Nepa - Wilkes Barre, Old Forge, Dallas, Plains, Pittston, Taylor and surrounding areas
.


Start of Outing 1st Course

Clam Chowder (Select Red or White)
Potato Pancakes (Depending on Location) or Pierogi

1/4 Pound Hot Dogs w Chili Sauce 

 **One Choice: 10 hr. Smoked Southern Style Pulled Pork w Rolls or Chicken Tenders or Barbeque Chicken or Herbed Chicken or Italian Chicken
Baked Beans
Potato Salad
Marconi Salad
**One Choice: Broccoli and Shells or Penne Pasta or Pasta Salad or Haluski

 Iced Sheet Cake


Prepared about One to Two Hours After 1st Course

Fresh Fruit
Corn on The Cob
Hamburgers
Sausage and Peppers
Cheese Steak Sandwiches
(Made from Thin Sliced Steak)

Price Per Person $21.50 pp tax
and 18% gratuity total bill
red lin

** May select an additional meat selection for course 1 for an
additional $2.50 or Extra Sides for $.95

 

EXTRA OPTIONS FOR YOUR OUTING

Add Clams $3.95 pp plus tax Add Shrimp $3.95 pp plus tax

(scheduled time frame for service)

Evening Final Ending (Scheduled After 4:30)


Quartered Chicken Served Italian Style
or
Barbeque

Mashed Potato and Gravy or
Baked Potato w Butter
and Coleslaw

Served In Take Out Container with Ticket

Add $4.75

Add Strawberry Shortcake To Your Ending For Half Price

(Must Be Kept Refrigerated)

Add Breakfast
Coffee, Juice, Milk for kids, Scrambled Eggs, Ham, Sausage,
Homefries, Rolls and Butter
Add 6.95 pp plus tax

 

Outing Includes:

Coffee, Condiments, and Paper Products Included

Add on items will be served with tickets. Tickets are distributed on the day of the event to the person in charge of the event for distribution. A gratuity of 18% is added to final bill.

We do not supply alcohol.

Minimum 50 Guests. 

  Menu version m11.3

 *If guest count falls below 50 a service charge of $100 will be charged

<Click To Print Our Current Full Menu> 

 

 

 

Herbed Baked Chicken 

Juicy breasts, thighs, drums, and wings seasoned with our secret herb seasoning.

 

 

Roast Beef Au Jus

Sliced roasted beef tossed in au jus.

Penne with Homemade Meatballs

Penne pasta and delicious hand rolled meatballs in a simmered homemade sauce.

Pigs In a Blanket (Stuffed Cabbage Rolls)

Tender cabbage stuffed with a special blend of ground meat and rice baked in a delicious semi-sweet tomato broth.

Chicken Fricassee

Lightly breaded tender chicken strips served in a rich simmered chicken sauce.

Meat Stuffed Shells

Pasta Shells stuffed with a blend of ground meat, spinach, and seasonings baked in a rich simmered sauce topped with imported cheeses.


topped

Cheese Stuffed Shells

Pasta Shells stuffed with a rich blend of ricotta and cheeses baked in a simmered sauce topped with imported cheeses.

Baked Ham with Pineapple Sauce

Sliced ham topped with a sweet pineapple glaze and maraschino cherries.

Chicken Francaise

Chicken strips coated with a light egg batter sautéed in a light lemon butter wine sauce.

 

L

A brief description of the dish.

Fresh Baked Pork Roast

Tender fresh roasted pork sliced and drizzled with garlic and pork au jus or topped with apple chutney.

Southern Fried Chicken

Chicken breast, thighs, drums, and wings seasoned with our secret blended breading and deep fried the southern way.

 

Barbeque Chicken

Chicken breast, thighs, drums, and wings seasoned with blended spices and basted with sauce. Serving All of Northeast Pa. Serving Wilkes-Barre - Pittston - Wyoming - West Wyoming - Plains - Mountaintop - Harding Dallas - Kingston - Hunlock Creek - Forty Fort - Wilkes-Barre Twp.- Harvey's Lake - Plymouth - Pittston - Scranton Ashley and all of Luzerne County

 

 

 

 

 

 

 

...and many more

 

      

 

 

 

 

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